The cuisine of Cuba - North America
North America Cuba CU
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The foods of Cuba
Black beans, stews, and meats are the most popular foods. Root vegetables are most often flavored with mojo , a combination of olive oil, lemon juice, onions, garlic, and cumin. Fried plantains, like white rice and black beans, are part of almost every dinner menu.The Flavors and Heritage of Traditional Cuban Cuisine
Rice, Beans & Plantains. Like the origins of most native cuisine, ingredients are often determined by what's abundant and available. Mojo Criollo. Ropa Vieja. Pescado, Gambas y Camarones. Cuban Mix Sandwich, Cuban Toast & Pork. Cuban Coffee. Rum.
Cuba - See the recipes
Appetizer recipes coming soonMain recipes
Tostones - fried plantainsSide dishes recipes
Tostones - fried plantainsDessert recipes
Buñuelos
Cooking in Cuba
%Cuba% 4 recipes selected
4 recipes selected, Page 1 of 1